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本物の近海物の金目鯛

About 70% of the reservation receive plan at our inn is the plan of red snapper dishes。

Previously 3、Gold medal, but sea bream is the cooking stick plan was approximately 40%、Recent Most customers sensuously in is now your designated。Surprise to the change、And hear the repeated use get customers、おいしい金目鯛を食べられるところが無くてI hear you better talk that receive your use of this inn。

Talk inquired cooking shop around Izu, but you may walked eat, such as boiled of red snapper、Did not most of the encounter in the shops, such as seem as tasty honest。Since it is a red snapper spanned by price、You can purchase to imagine that difficult。However“伊豆に来たら金目鯛“Since there is also thankful image of the customer that、Good luck the taste of delicious red snapper so as not to betray your expectations can thus smooth the way to education has been stocking。

 

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Simmered red snapper

That it is said to be the most delicious way of eating red snapper、This is boiled。
Red snapper will change the taste by site、You can be asked to eat the very best When you boiled。Amakaraku boiled was red snapper is、Is a popular cuisine as good to say that this local regional cuisine。
If it came to Izu、Is a typical cuisine of seafood that I would like you to taste all means!

 

禅の湯の金目鯛のおはなし

 

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金目鯛 1.2Kg以上はなぜ?

DSC_2311_1340What is Shimoda specialties to people of Shimoda? And hear First, most important to come out of the red snapper。
下田は金目鯛の水揚げ高が全国 No.1 の日本一!
There are a lot of shops to eat delicious red snapper in Shimoda of town、Also born B-grade gourmet, such as croquettes with red snapper。

Red snapper that Zen of hot water stocking is more than a fish 1.2kg。Since the gold-eye is not when the fat is not ride large、
Will be available in plenty of size fat was riding。
From the repeater customers me your voice as "one 10,000 yen'm worthless if Ginza"。

Only red snapper because of the deep-sea fish、1Many fat throughout the year、It is white facing various cuisine。金目鯛は鯛よりも脂が乗っています。
Although season has been said to be winter、Time is time to ride the most fat with eggs in stomach、It is said to be around June just before spawning。
According to the Watanabesuisan's the Zen of hot water are asked to let stocking、But time by delicious bad also、Sprout depending on the size、
Influence of taste liked to be greater than the time。
For comparison、Red snapper of the Zen of hot water is a big size that is not in circulation is a fishmonger's supermarkets and general。

 

Bullion eyes、And off the coast of golden eye?

下田近海で獲れる金目鯛
Although we call the red snapper in a word、Bullion first is a market and restaurant's (Jikinme)、It is sometimes referred to as off the coast of golden eye。
This is so that each feature have been divided by the fishing grounds。
Or exactly where is the difference、Let's take a little bit to check。

地金目鯛

Although it is seen in such as restaurants and supermarkets of Shimoda of town、Bullion eyes sea bream is almost a slightly off the coast of red snapper。Bullion eyes sea bream is do something valuable about the。
The red snapper, which are caught in the west side of the over the Kozushima from Izu Shichito of Izu-Oshima、In particular, we call bullion eyes sea bream。

Until the fishing grounds of this bullion eyes sea bream、From the port of Shimoda for about an hour and a half。Bullion eyes sea bream is darker taste especially fat riding、It features the also good freshness for fishing grounds are close。Sashimi is in the shop is also of course often in boiled is this bullion eyes sea bream!

Of course, red snapper of the Zen of hot water、It is bullion eyes sea bream。
But、Although the president there was a story that tries to stop for the sake of cost reduction to say that "high high purchases of bullion eyes sea bream"、That insecure at pains'll return you to not eat the delicious red snapper came to Izu、It offers good luck a high red snapper。

沖金目鯛

Against bullion eyes、Further red snapper that was caught in fish field off the coast of、We have to distinguish referred to as the general off the coast of golden eye。
Between the gold-eye fishing is about normal for one week、It will continue on the sea。Current rise also on board of the cold storage technology in the、That's right now to be able to store a lot without compromising the freshness。In large quantities because it is landed、It is provided at a low cost、It is a red snapper that is popular as a taste of home。

(But、Rather than arranged in the usual table with enough expensive than off the coast red snapper、It is a special fish for local people。)

 

禅の湯の金目鯛の煮付け

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禅の湯流 旨みダレ

Cook Amattaruku with water but is often boiled、So the flavor will be lost。
Take the soup stock of valuables in the hotel、Bring plump and cooked so that it does not erase the taste in the soup。

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He was riding a fat and "large bullion eyes sea bream"、
Collaboration to make a soup stock of valuables of "umami sauce"

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Since much trouble did you come to Izu、

I would like you to bake to store the "real taste"。

It is our wish。

 

金目鯛ってどんな魚?

Red snapper are landed a lot every day。
Everyone Do you know the fish that red snapper? Although red snapper comes with a named sea bream、Not a fellow of the sea bream, such as red sea bream and black sea bream。Red snapper in the deep-sea fish、It is said that live in waters of a depth of 400m ~ 600m。

Features of red snapper has become also the origin of the red beautiful color and name、Big eyes If you are mimesis also looks golden。thisBig eyes has a role of reflection plate、That's right so that the bait is visible even in a small light of the deep sea。
In fact, bright red color of the red snapper、That's right is not red is in the sea。When asked to fishermen、Fished only of the red snapper is red only part of his back、Overall it seems to silver。

While a deep-sea fish、Was given the name of the sea bream is what "I not a sea bream sea bream fish"。It becomes the fish of the celebration in the Izu area、You come out, such as the weaning ceremony and New Year。And it is red and has conspicuous feeling、I think that's why large and luxurious place is liked。

Only red snapper because of the deep-sea fish、1Many fat throughout the year、It is white facing various cuisine。金目鯛は鯛よりも脂が乗っています。Although season has been said to be winter、Time is time to ride the most fat with eggs in stomach、It is said to be around June just before spawning。

※但し、According to the Watanabesuisan's the Zen of hot water are asked to let stocking、But time by delicious bad also、Sprout depending on the size、Influence of taste liked to be greater than the time。For comparison、Red snapper of the Zen of hot water is a big size that is not in circulation is a fishmonger's supermarkets and general。

金目漁の盛んな港町 下田

DSC_2314_1340下田港に水揚げされる金目鯛
Although fishing of red snapper is very thriving Shimoda、It called the golden eye vessels in the fishing port、Fishing boats for the gold medal fishery has many berth。Fishermen in the town of Shimoda, which are engaged in this gold-fishing also very many、Showa in the 1950s seems to have happened boom of the gold-eye fishing。
It landed high in the current Shimoda red snapper is、Year 3,000 Is said that to 4,000 tons、It boasts the No.1 in Japan。It does not come when called by numbers and pin、It is 300 cars to 400 cars dump truck in terms of the weight。Wow ...。
Alias:There region (Nabeta complex) is called a gold eye Complex、Riding a red snapper fishing boats (golden eye boat) offers a host of people who earned。Exactly is a gold rush of Shimoda。
recently、Under the brand confrontation that red snapper VS Inatori of red snapper of Shimoda、Red snapper of Shimoda has been noted not in the past! Also it is about a vending machine of the red snapper!

禅の湯の金目鯛

Zen of hot water red snapper is、Lets me let purchases from Watanabesuisan you have full confidence。Watanabesuisan is currently the best suppliers that Zen hot water was Sagashiate by trial and error。
詳しくは渡辺水産のHPThe Please see。

And say whether the Zen of the hot water does not face the sea of ​​under fields and Inatori is stocking the delicious things、Kawazu-cho, originally there is a Zen of hot water have been said to be the navel of Izu、Nishiizu、Higashiizu、Exactly did you say "Izu of navel" to go in less than 1 hour in the area of ​​Minamiizu。Wild plants and vegetables from the mountain in Kawazu connecting the sea and the mountains、wasabi、deer、It is caught plenty of wild boar and seasonal ingredients、Sea or we will enter at the beginning of fresh seafood hand a delicious red snapper。Precisely because it Kawazu with such a geographical advantage、Involved in really delicious things、Sagashiate foodstuffs to be important in the cuisine offers to customers。

 

金目鯛の煮付けのお料理追加

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